Frozen Seafood Bag

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Frozen Seafood Bag
Details
As a professional frozen seafood flexible packaging manufacturer, Secia Pack customizes cold-chain resistant seafood pouches for shrimp, fish fillets, crab sticks, shrimp paste, scallops and all kinds of quick-frozen aquatic products. Differentiated from ordinary thin freezer bags, our multi-layer low-temperature resistant composite material solves core cold chain pain points: low-temperature brittle cracking, sharp shell puncture, freezer burn and seafood odor cross-contamination. We supply optional resealable zippers, transparent viewing windows and full-size customization, with complete food safety certifications and free stock samples available for seafood factories, aquatic brands and global frozen food distributors.
Category
Snacks Packaging
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Description
product-601-575

 

To maintain the freshness of frozen seafood after opening the package so that they can be used again, the air-tight, press-to-close zippers of Secia are a great choice. You can also choose our zipper locks, or even opt for no zippers at all for one-time use (for specific sizes of frozen seafood).

 

    Full Customization Service

  1. 1.Custom pouch size & thickness matched with automatic seafood filling machines
  2. 2.Professional packaging engineers recommend targeted material structures based on your seafood type (shellfish/fish fillets/high-value aquatic goods)
  3. 3.Custom brand artwork, multi-language printing for EU, Southeast Asia and North American frozen food export markets
  4. 4.Mix-and-match zipper, window and hanging hole accessories to meet retail & wholesale dual demands
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product-305-284
product-305-284
product-305-284
Quad-Seal Pouches With Zipper
product-305-284

Puncture and Tear Resistant

The packaging provided by Secia will not tear or be damaged on the frozen shelves, during transportation or when being handled by customers. Combined with our high vapor barrier films, you can ensure the integrity of your products.

Bright Colors and Graphics

With the unique gravure printing technology of Secia, you can print clear, colorful images on the packaging to attract customers. Print bright and bold colors to ensure that your brand is unforgettable.

FAQ:

Q: Can the frozen seafood packaging bag maintain the freshness, texture, and flavor of the seafood during long - term storage? 

A: If the frozen seafood packaging bag has a multi - layer composite structure, with high - barrier materials (such as aluminum foil or special coatings) and a good sealing design (such as zip - lock or reliable heat - sealing), and is stored in a stable low - temperature environment, it can maintain the freshness, texture and flavor of the seafood during long - term storage.

Q: Are there any safety certifications for the packaging to ensure it's safe for storing and consuming the seafood?

A: Yes, the Frozen seafood bag is food - grade and completely safe for storing the frozen seafood. Our Frozen seafood bag has undergone strict quality inspections and complies with relevant food safety regulations, thus ensuring that it will not cause harm to human health during the frozen seafood storage period. We have various certifications, including QS, ISO13485, ISO14001, ISO9001, FSSC, BRC, and Disney certifications. With these certifications, we always maintain strict quality standards to ensure the quality and safety of the Frozen seafood bag.

Q: What is your turnaround time on Frozen seafood packaging bag?

A: The turnaround time for our Frozen seafood packaging bag is usually 15 days after receiving the order and payment confirmation.

Q: Application of frozen food packaging

A: Quick-frozen Aquatic Products: Salmon, Cod, Fresh Shrimp, Peeled Shrimp, Frozen Crabs, Crab Sticks
Frozen Fruits and Vegetables: Broccoli, Spinach, Carrots, Corn Kernels, Green Peas, Strawberries, Blueberries, Raspberries, Mango Pieces, Banana Slices
Quick-frozen Livestock Products: Beef, Pork, Lamb, Frozen Chicken, Duck, Goose
Prepared Frozen Foods: Pasta, Fried Chicken Nuggets, French Fries, Kung Pao Chicken, Yu-Shiang Shredded Pork, Curry Beef
Baked Goods: Bread, Cake
Frozen Desserts: Ice Cream, Pudding, Jelly

GMP
Testing standards
for D-GMP workshops

 Temperature: 18°~26°C
 Humidity: 45%~65%
 Air change rate: ≥15 times/h
 Pressure difference: >10Pa
 Particle size: ≥0.5μm
 Particle count: ≤3.5 million particles/m³
 Settling bacteria: ≤10 CFU/(Φ90mm×0.5h)

 

 

 

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